Review, explain, practice

Study guide: Food labels and safe choices

Interpret supplied labels and separate nutrition information from advertising and allergy decisions.

Download the grade study pack

Ideas to explain in your own words

Useful vocabulary

Reference amount
Serving size is a label reference, not a personal eating prescription.
Units
Grams per serving multiplied by servings gives grams.
Equal basis
Compare the same nutrient and serving basis.
Limited claim
One nutrient difference does not establish a whole diet or personal health ranking.
No test exposure
Never taste a food to test allergy safety.
Responsible plan
A real safety plan overrides a classroom variety exercise.
Claim
Name the exact promise rather than judging a package by appearance.
Basis
Amounts need a serving basis; endorsements are not research.

Watch your reasoning

A worked review example

The invented box says “Champion snack,” but the only factual label input is 3 grams of a nutrient per serving. We can verify that limited amount in the model. The word champion does not establish improved sports ability or intelligence. A careful summary names the amount and its serving basis, then identifies the performance promise as unsupported by the supplied evidence.

Make a practice plan

  1. Draw or tell how to use each of the four ideas with the pretend examples.
  2. Complete the practice questions before checking each explanation.
  3. Use the review to find a step to practice again, then return to that lesson.
  4. Try the new paper task. Compare your answer and the rules you followed with the example answer.